Blue Corn Vanilla Bean & Cherry Pancakes

Ingredients

• 300g cornbread dry mix

• 200ml milk

• 60g butter (melted & slightly cooled)

• 1 large egg

• 1 tsp ground vanilla beans

• 1/4 cup segmented cherries

Instructions

1. In a bowl whisk together milk, butter and egg. In another bowl whisk together dry mix and ground vanilla beans. Form a well for the wet ingredients. Pour the wet into the well and whisk until incorporated and fairly smooth. Fold in your cherries with a spoon or rubber spatula.

2. Heat a pan/skillet over medium-low heat with a little bit of butter. Once hot, ladle the mixture into the pan/skillet. Once bubble start to form on the edges, (this will take a few minutes, low and slow will give you perfectly golden cakes), flip your pancake and cook until done.

3. Top the cooked waffle a bit of butter, more fresh cherries and maple syrup. Enjoy!